![]() Claus cheeses saying: “May your days brie Merry and Bright.” She envisioned Christmas cards emblazoned with Santa and Mrs. “At the time, I kind of thought that cheese has a reputation like wine, right? That it’s high end and I’ll have to have filigree and a cow and a sheep and a goat and it has to feel legit,” she recalls.Įven so, she found herself still drawn to what was quirky, pun-filled and playful. She recalls searching for just the right tone in marketing her business at first. Nationally, cheesemongers and specialized cheese shops hadn’t yet hit their stride, so she was ahead of the trend. So in 2017, she rolled out Milk Made, which initially specialized in catering everything from small, elegant gatherings to large corporate events. "He has always been and is my biggest cheerleader," she says. Happily, when she shared the news with husband, Derrick, he supported her career plan - for cheddar or worse. Maybe a cheese-catering business would work.’” ![]() She realized she’d been training to start her own cheese business all along. ![]() Somewhere on her Jarlsberg-strewn journey, Lewis learned aboutĪ cheesemonger who creates elaborate mandala charcuterie boards which are edible works of art. Lewis started working at Pinch & Pour, a high-end olive-oil and vinegar shop then in downtown Fargo, where she helped start the shop's artisan cheese program in 2015. ![]()
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